Crostini With Gorgonzola And Figs

Recipe Ingredients

8		Baguette slices, 1/3"-thick
1/3 cup	48g / 1.7oz	Crumbled Gorgonzola cheese - (abt 2 oz) - room temperature
1 tablespoon	15ml	Butter - room temperature
3 tablespoons	45ml	Fresh ripe figs - cut into thin wedges (large)
2 teaspoons	10ml	Olive oil (preferably extra-virgin)

Recipe Instructions

Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.

Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs.

Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, October 1998

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