Broccoli With Hazelnut Butter

Recipe Ingredients

1 cup	237ml	Hazelnuts - toasted
6 tablespoons	90ml	Butter - cut into 1/2" pieces
		Room temperature
		Salt - to taste
		Freshly-ground black pepper - to taste
2 lbs	908g / 32oz	Broccoli - stems peeled
		And cut 1/4"-thick slices, florets cut
		Into 1" pieces

Recipe Instructions

Finely grind 1/2 cup hazelnuts in processor. Transfer to large bowl. Add butter and mix with fork until well blended. Season butter mixture to taste with salt and pepper. Coarsely chop remaining 1/2 cup hazelnuts; set aside.

Steam broccoli stems in large pot set over medium heat 3 minutes. Add florets and steam until stems and florets are crisp-tender, about 5 minutes longer. Transfer broccoli to bowl with hazelnut butter. Add reserved 1/2 cup chopped hazelnuts and toss to combine. Season with salt and pepper and serve.

This recipe yields 6 servings.

Source:
Bon Appetit, March 2001

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