Broccoli Lasagna - 3

Recipe Ingredients

12 oz	340g	Lasagna noodles - (wide)
2 tablespoons	30ml	Salad oil
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
20 oz	568g	Frozen broccoli - or spinach
2 cups	474ml	Tomato sauce - (2 to 3)
1 lb	454g / 16oz	Creamed cottage cheese
1/4 cup	59ml	Sour cream
12 oz	340g	Mozzarella cheese - grated

Recipe Instructions

Cook noodles according to directions on package. Drain, then toss with oil, salt and pepper until well coated. Cook broccoli according to package directions. Drain. Combine cottage cheese and sour cream. Arrange half of the noodles in a 12 x 8 baking dish. Cover with half of broccoli and sauce, then a layer of cheese. Add another layer of noodles, topped with broccoli, sauce and cheese., then add all of the cottage cheese mixture. Top with remaining noodles and add sauce to cover. Sprinkle with mozzarella cheese.

Cover tightly with aluminum foil and refrigerate.

About 30 minutes before serving, heat oven to 350F and bake for 30 minutes or until cheese melts and is golden on top.

Serves 6.

Source:
The Healing Foods Cookbook

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