Bourbon Sauce Recipe - Cooking Index
Bourbon Sauce Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Unsalted butter - (1/2 stick) |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 3 tablespoons | 45ml | Whipping cream |
| 2 tablespoons | 30ml | Bourbon |
| 1 | Salt |
Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
This recipe yields about 1/2 cup.
Source:
Bon Appetit, September 1999
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