Blueberry Compote

Recipe Ingredients

2 1/2 cups	592ml	Frozen blueberries - unthawed
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	78ml	Water

Recipe Instructions

Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.

This recipe yields about 1 1/2 cups.

Source:
Bon Appetit, March 1999

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