Tuna And White Bean Salad Recipe - Cooking Index
Tuna And White Bean Salad Recipe - Cooking Index
Begin with chicken soup enriched with tiny pasta and fresh spinach leaves. Thick slices of country bread are perfect with the tuna salad, and tiramisł is the dessert of choice.
Courses: Salads| 1 | Solid white tuna packed in oil - (6 oz) | |
| Extra-virgin olive oil - as needed | ||
| 2 tablespoons | 30ml | Red wine vinegar |
| 1/3 cup | 20g / 0.7oz | Chopped red onion |
| 3 tablespoons | 45ml | Chopped fresh parsley |
| 4 teaspoons | 20ml | Chopped fresh sage |
| = (or 1 tspn dried sage leaves) | ||
| 1 | Cannellini beans - (15 to 16 oz) - drained well | |
| = (white kidney beans) | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Drain oil from tuna into medium bowl. Add enough olive oil to measure 3 tablespoons total; whisk in vinegar. Add onion, parsley and sage. Mix in beans and tuna. Season with salt and pepper.
This recipe yields 2 servings; can be doubled.
Source:
Bon Appetit, May 2000
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