Smoked Fish Chowder

Recipe Ingredients

1 tablespoon	15ml	Butter
2 cups	125g / 4.4oz	Chopped onions
1		Clam juice - (8 oz)
8 oz	227g	Red-skinned potatoes - sliced 1/4"-thk
		Rounds
1 tablespoon	15ml	Chopped fresh thyme
2 cups	474ml	Half-and-half
1		Smoked trout - (4 1/2 oz) - torn small pieces
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt butter in heavy medium saucepan over medium heat. Add onions; saute until soft, about 5 minutes.

Add clam juice, potatoes, and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 10 minutes.

Add half-and-half and trout. Simmer 10 minutes. Season with salt and pepper and serve.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, February 2001

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