Pork And Hominy Stew

Recipe Ingredients

3 tablespoons	45ml	Olive oil
8 oz	227g	Lean ground pork
2 cups	125g / 4.4oz	Chopped onions
2 teaspoons	10ml	Ground cumin
2 tablespoons	30ml	All-purpose flour
2		Low-salt chicken broth - (14 1/2 oz ea)
1		Golden hominy - (15 oz) - rinsed, drained
2		Diced green chilies - (4 oz ea)
8 tablespoons	120ml	Chopped fresh cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in heavy large saucepan over medium-high heat. Add pork, onions and cumin and saute until pork is brown, about 5 minutes. Add flour and stir 2 minutes. Add broth and hominy. Reduce heat to medium and simmer until thickened, stirring occasionally, about 20 minutes.

Stir in chilies and 6 tablespoons cilantro. Simmer 2 minutes. Season with salt and pepper. Sprinkle with remaining 2 tablespoons cilantro and serve.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, February 2001

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