Orange, Red Onion And Black Olive Salsa

Recipe Ingredients

2 tablespoons	30ml	Oranges (large)
1/2		Medium-size red onion - halved, and
		Thinly sliced lengthwise
1/4 cup	23g / 0.8oz	Minced fresh parsley
10		Kalamata olives or other
		Brine-cured black olives - pitted, sliced thin
2 teaspoons	10ml	Olive oil (preferably extra-virgin)
1 teaspoon	5ml	Minced orange peel
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve.

This recipe yields 4 servings.

Per serving: calories, 74; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0.

Source:
Bon Appetit, Bon Appetit,

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