Orange And Kiwi Compote With Toasted Almonds

Recipe Ingredients

3/4 cup	177ml	Water
1/3 cup	65g / 2.3oz	Sugar
2		Cardamom pods - crushed
2		Allspice
1		Cinnamon stick
1/2 teaspoon	2.5ml	Vanilla extract
3 teaspoons	15ml	Oranges - peel and white pith (large)
		Removed - cut crosswise
		1/3"-thick slices
3		Kiwis - peeled, and
		Cut crosswise into 1/3"-thick slices
2 tablespoons	30ml	Sliced almonds - toasted

Recipe Instructions

Stir first 5 ingredients in small saucepan over medium-high heat until sugar dissolves. Bring to boil. Reduce heat; simmer until liquid is syrupy and slightly reduced, about 8 minutes. Remove from heat. Stir in vanilla.

Arrange orange and kiwi slices in shallow bowl. Pour hot syrup and spices over fruit. Chill at least 1 hour and up to 4 hours. Sprinkle almonds over; serve.

This recipe yields 6 servings.

Per serving: calories, 115; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 0.

Source:
Bon Appetit, January 2000

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