Old-Fashioned Potato Salad With Sweet Pickles

Recipe Ingredients

1 1/2 lbs	681g / 24oz	White-skinned potatoes - peeled, and
		Cut into 3/4" pieces
2		Hard-boiled eggs - peeled, and
		Cut into 1/2" pieces
1 cup	110g / 3.9oz	Diced celery
3/4 cup	46g / 1.6oz	Coarsely-chopped red onion
3/4 cup	177ml	Nonfat mayonnaise
1/2 cup	118ml	Sweet pickle slices - each quartered
3 tablespoons	45ml	Sweet pickle juice from pickle jar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Steam potatoes until tender, about 12 minutes. Cool. Place potatoes in large bowl. Add eggs, celery, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

This recipe yields 6 servings.

Per serving: calories, 160; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 62 mg.

Source:
Bon Appetit, March 2001

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