Bring-Along Italian Pasta Salad

Recipe Ingredients

16 oz	454g	Shell pasta - cooked and drained
16 oz	454g	Italian salad dressing - low calorie
1 cup	146g / 5.1oz	Chopped green bell pepper
1 cup	237ml	Sliced black olives - pitted
1 cup	237ml	Sliced pepperoni
1/2 cup	73g / 2.6oz	Grated parmesan cheese
2 teaspoons	10ml	Dried oregano

Recipe Instructions

MIX all ingredients. Refrigerate. Makes 8 servings.

Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese

Source:
www.homearts.com/kraft/home3.html

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