Hoisin Chicken Skewers Recipe - Cooking Index
Hoisin Chicken Skewers Recipe - Cooking Index
Look for the hoisin sauce in the Asian foods section. To go with the skewers, have Asian noodle salad tossed with packaged shredded vegetables. For dessert, try grilled honey-brushed bananas with ice cream.
Type: Chicken, Poultry| 1/4 cup | 59ml | Hoisin sauce |
| 1 tablespoon | 15ml | Minced peeled fresh ginger |
| 1 tablespoon | 15ml | Oriental sesame oil |
| 1 tablespoon | 15ml | Unseasoned rice vinegar |
| 2 | Boneless skinless chicken breast halves - cut into 1" pieces | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 tablespoon | 15ml | Sesame seeds |
Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into remaining sauce; let stand 10 minutes.
Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes. Sprinkle with sesame seeds.
This recipe yields 2 servings; can be doubled.
Source:
Bon Appetit, July 2000
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