Fresh Tuna Tacos Recipe - Cooking Index
Fresh Tuna Tacos Recipe - Cooking Index
Serve these tacos with salsa, shredded lettuce, sliced avocado and black olives. Corn and black bean salad finishes the meal-except for dessert. We recommend spice cake.
Type: Fish| 1/3 cup | 78ml | Sour cream |
| 1/4 cup | 15g / 0.5oz | Chopped red onion |
| 3 tablespoons | 45ml | Chopped cilantro |
| 1 teaspoon | 5ml | Minced canned chipotle chilies - see * Note |
| 1 | Ahi tuna steak - (8 oz) - cut into 3/4" pieces | |
| 1 tablespoon | 15ml | Taco seasoning mix |
| 1 tablespoon | 15ml | Vegetable oil |
| 4 | Taco shells |
* Note: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
Mix first 4 ingredients in small bowl. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Add tuna; saute to desired doneness, about 3 minutes for medium.
Reduce heat to medium-low. Stir in sour cream mixture. Cook just until heated through, stirring frequently, about 2 minutes (do not boil).
Heat taco shells in microwave 20 seconds. Fill taco shells with tuna mixture.
This recipe yields 4 servings.
Source:
Bon Appetit, March 2001
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