Brasciole Recipe - Cooking Index
Brasciole Recipe - Cooking Index
| 1 | Dry basil) | |
| 1 | Egg beaten | |
| 1 | Beef or veal | |
| 4 tablespoons | 60ml | Olive oil per cup of bread |
| (pounded to tenderize) | ||
| Crumbs | ||
| Flavored bread crumbs - (bread | ||
| Salt and pepper | ||
| Crumbs - grated cheese | ||
| Tomato sauce - (enough to | ||
| Parsley - dash of oregano | ||
| Almost cover) |
Pound the slices of meat as thin as possible. Make a mixture of bread crumbs, egg and oil. Lay meat out and lightly salt and pepper each piece. Place some of the mixture on each piece and spread covering most of the meat except the edges. Roll and secure with a toothpick. Lightly brown each in a bit of butter and oil. When browned place in oven proof dish. To the browning pan add tomato sauce and mix to get all flavor from bottom of pan. Pour over meat and bake in oven at 350 for 45 minutes Turn often to prevent drying.
Serving suggestions. Mashed potatoes with a touch of garlic while mashing. The sauce makes a wonderful tasty gravy. A bright veg such as carrots or broccoli. Crust bread and a salad.
Source:
Mario Batali
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