Caramelized Banana Slices, Toasted Pecans, Frozen Yogurt

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Water
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Bananas - peeled, and (large)
		Cut into 1/3"-thick slices
1		Fat-free vanilla frozen yogurt
1/4 cup	36g / 1.3oz	Pecan halves - toasted

Recipe Instructions

Combine first 3 ingredients in medium skillet. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes. Remove from heat. Add banana slices and stir gently to coat with caramel. Cool 5 minutes.

Divide caramelized bananas among 4 shallow bowls. Top with scoop of frozen yogurt. Sprinkle with pecans and serve immediately.

This recipe yields 4 servings.

Per serving: calories, 300; total fat, 5 g; saturated fat, 1 g; cholesterol, 0.

Source:
Bon Appetit, February 1999

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