Toasted Clam Rolls

Recipe Ingredients

1		Loaf thinly-sliced white bread
3		Clams - (6 1/2 oz ea)
1/3 cup	20g / 0.7oz	Thinly-sliced onion
1/2 cup	118ml	Mayonnaise
1 teaspoon	5ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Garlic powder
1/4 teaspoon	1.3ml	Tabasco pepper sauce - (to 1/2 tspn)
6 tablespoons	90ml	Parmesan cheese
6 tablespoons	90ml	Melted butter

Recipe Instructions

Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 tablespoon of mixture on bread and roll it up like a jelly roll.

Brush with butter, arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes, until lightly browned.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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