Texas Crab Grass Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter |
1/2 cup | 31g / 1.1oz | Onion - finely chopped (medium) |
1 | Crab meat - (7 oz) | |
3/4 cup | 109g / 3.8oz | Parmesan cheese |
1 | Frozen spinach - cooked as directed, | |
And drained |
Slowly melt butter in a heavy saucepan. Add onion and saute until soft. Add crab meat and cheese. Cook and stir until cheese has melted. Add spinach.
Transfer to chafing dish. Ritz crackers are good with this.
This recipe yields ?? servings.
Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm
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