Shrimp Mousse

Recipe Ingredients

1		Tomato soup
1/4 cup	59ml	Cold water
1 cup	237ml	Mayonnaise
1		Crabmeat
1		Small shrimp
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	73g / 2.6oz	Chopped green pepper
1		Unflavored gelatin
1		Cream cheese - (8 oz) - softened at
		Room temperature

Recipe Instructions

Heat soup to boiling. Dissolve gelatin in cold water and add to soup.

Mix cream cheese with mayonnaise. Add soup and beat with rotary beater. Add seafood and chopped vegetables.

Pour into round mold and chill. Serve on crackers.

This recipe yields 20 to 25 appetizers.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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