Shrimp Jambalaya

Recipe Ingredients

1		Onion - chopped
2		Garlic cloves - minced
3 tablespoons	45ml	Peanut oil
1		Bell pepper - diced
2 cups	125g / 4.4oz	Chopped peeled ripe tomatoes
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Ground cloves
		Salt - to taste
		Freshly-ground black pepper - to taste
3 cups	711ml	Water
1 lb	454g / 16oz	Raw ham - cut 1/2" dice
2 cups	320g / 11oz	Rice
1 lb	454g / 16oz	Medium-sized shrimp - shelled, deveined
		Chopped fresh parsley

Recipe Instructions

Saute onion and garlic in oil in a large skillet for 5 minutes. Add bell pepper, tomatoes, cayenne, thyme, cloves, salt, pepper, and water. Bring to a boil and add ham and rice. Cover. Lower heat to simmer and cook for twenty minutes.

Place shrimp on top, cover, and cook another 10 minutes. Serve garnished with chopped parsley.

This recipe yields 6 to 8 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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