Shrimp Fantasies Recipe - Cooking Index
1/2 lb | 227g / 8oz | Tiny shelled cooked shrimp |
1 cup | 237ml | Mayonnaise |
4 oz | 113g | Swiss cheese - shredded |
1/3 cup | 48g / 1.7oz | Chopped scallions |
1 tablespoon | 15ml | Fresh lemon juice |
1 1/2 teaspoons | 7.5ml | Chopped fresh dill |
(or 1/2 tspn dried dill) | ||
1 | Cayenne | |
42 | Petit cocktail rye |
In medium bowl, combine shrimp, mayonnaise, cheese, scallions, lemon juice, dill, and cayenne. If made in advance, cover and refrigerate.
Preheat oven to 450 degrees. Top each bread slice with about 1 tablespoon of shrimp mixture and arrange in a single layer on a greased baking sheet. Bake until topping is golden brown and bubbly, 8 to 10 minutes. Serve at once.
This recipe yields 42 appetizers.
Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm
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