Shrimp Fajitas

Recipe Ingredients

		Pico De Gallo
1		Green onion - chopped
1		Fresh jalapeño - stemmed, chopped
1/4 cup	4g / 0.1oz	Cilantro - chopped
1 1/2 cups	93g / 3.3oz	Diced tomatoes - (2 to 3 med)
1 teaspoon	5ml	Seasoning salt - or to taste
1 tablespoon	15ml	Italian dressing
		Shrimp Fajitas
2		Garlic cloves - finely chopped
1/2 cup	99g / 3.5oz	Butter
1 1/2 lbs	681g / 24oz	Fresh jumbo shrimp - peeled
1/4 cup	59ml	Dry white wine
2 cups	474ml	Pico de gallo
1/2 tablespoon	7.5ml	Seasoning salt - or to taste

Recipe Instructions

Pico de Gallo: Combine onion, cilantro, jalapeno, and tomatoes. Mix together thoroughly. Add salt to taste. Add Italian dressing. Set aside.

In a large skillet, saute garlic with butter until just lightly browned. Add shrimp and saute until pink. Add white wine and let simmer for 3 to 4 minutes. Add pico de gallo and seasoning salt to taste.

Serve with rice, guacamole, refried beans, and tortillas.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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