Shrimp And Wild Rice Recipe - Cooking Index
3 cups | 711ml | Cooked peeled shrimp - (to 4 cups) |
1 | Box Uncle Ben's long-grain and wild rice - (6 oz) | |
1 | Cream of chicken soup | |
1 | Small can drained mushrooms | |
Chopped celery | ||
Chopped onion | ||
Chopped bell pepper | ||
3/4 | Margarine | |
Crumbled Ritz crackers |
Cook rice as directed. Saute onion, bell pepper and celery in margarine. Mix all ingredients well and spread into a flat 2-quart (9- by 13-inch) dish. Cover with crumbled Ritz crackers.
Bake until bubbly at 350 degrees. Serve with salad.
This recipe yields ?? servings.
Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm
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