Seafood-Stuffed Italian Mushrooms

Recipe Ingredients

24		Mushrooms (large)
3 tablespoons	45ml	Melted butter
1/2 cup	31g / 1.1oz	Minced onion
1/4 cup	49g / 1.7oz	Butter
8 oz	227g	Frozen crab legs or sea legs - thawed
1/3 cup	48g / 1.7oz	Italian-seasoned bread crumbs
1/4 teaspoon	1.3ml	Cajun seasoning or cayenne pepper
1/4 teaspoon	1.3ml	Salt
		Grated Parmesan cheese

Recipe Instructions

Clean mushrooms. Remove stems and chop 1 cup of them. Set aside.

Dip mushroom caps in melted butter and place top down in a shallow casserole dish.

Saute onion in butter. Add chopped crab legs or sea legs. Add chopped mushroom stems. Cook slowly a few minutes until mixture is tender. Stir in bread crumbs, salt, and pepper and mix well.

Fill mushroom caps with seafood mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 15 minutes or so. Serve hot.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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