Seafood Mold

Recipe Ingredients

8 oz	227g	Cream cheese
1		Green onion - finely chopped
1		Cream of mushroom soup - (10 oz)
1 tablespoon	15ml	Gelatin - dissolved in
3 tablespoons	45ml	Water
1		Crab meat - (7 oz) or 1/2 lb shrimp
1/2 cup	55g / 1.9oz	Chopped celery - (to 1 cup)
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Horseradish
		A few drops Tabasco pepper sauce
		A few drops Worchestershire sauce
		Sun-dried tomato pesto - as needed

Recipe Instructions

Heat soup, dissolve gelatin in water, add hot soup. Cool slightly. Combine with all other ingredients. Put in mold. Fills a 4- to 5-cup mold.

When set, unmold and spread top with sun dried tomato pesto. Serve with crackers or toasted bread rounds.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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