Seafood Antipasto

Recipe Ingredients

1		Catsup - (14 oz)
1/4 cup	59ml	Worcestershire sauce
1 teaspoon	5ml	Garlic powder
1		Shrimp - (4 1/2 oz) - (drained)
1		Tuna - (4 1/2 oz) - (undrained)
1		Sliced mushrooms - (4 oz)
		(or 3/4 lb fresh mushrooms/ sliced)
2		Onions - sliced, and (small)
		Separated into rings
1 cup	237ml	Salad Spanish olives - drained
1		Ripe olives - (4 oz) - drained
1 cup	146g / 5.1oz	Raw cauliflower sections

Recipe Instructions

Combine, catsup, Worchestershire sauce, and garlic powder. Add rest of ingredients except cauliflower, mixing gently to keep shrimp whole. Top with small cauliflower sections, cook on low heat for 1 hour.

Serve with a good butter-flavor cracker or slices of toasted Italian bread. May be made several days in advance. Just refrigerate after cooking and reheat when ready to use.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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