Scallop And Bacon Wrapped Crab Cakes Recipe - Cooking Index
Scallop And Bacon Wrapped Crab Cakes Recipe - Cooking Index
You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.
Type: Fish, Shellfish| Crab Cake filling - see * Note | ||
| Ingredients Per Serving | ||
| 1 | Bacon | |
| 2 | Scallops | |
| 1 tablespoon | 15ml | Crab cake filling |
* Note: Use the The Lilac Inn's "Crab Cake" (see recipe) for the filling.
Layer scallops around crab cake filling, wrap with one piece of bacon. Bake in a 350 degree oven about 20 minutes until the bacon is thoroughly cooked.
This recipe yields ?? servings.
Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm
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