Oysters Brockefeller

Recipe Ingredients

24		Blue Point fresh oysters - shucked on half
		Shell
1 cup	237ml	Sliced Portabello mushrooms
1/4 cup	15g / 0.5oz	Julienned onions
1/4 cup	36g / 1.3oz	Diced bacon
1/4 cup	59ml	Artichoke hearts
2 cups	292g / 10oz	Chopped fresh spinach
2 teaspoons	10ml	Chopped garlic
1/2 cup	118ml	Gin
2 tablespoons	30ml	Creme de menthe
1		Heavy cream
1 teaspoon	5ml	Worcestershire
2 cups	474ml	Shredded parsley

Recipe Instructions

In large sauce pan, saute mushrooms, onions, and bacon until onions are translucent. Add artichoke hearts, spinach, and garlic. Saute until spinach is wilted. Add liquors, then cream and Worcestershire. Turn heat to low, simmer, and reduce sauce by half.

Add Parmesan slowly while stirring constantly. Bring to simmer once more. Let sauce cool.

Top oysters with approximately 1 tablespoon of sauce and place in broiler until sauce starts to brown and bubble. Ready to serve.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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