Oyster Pan Roast

Recipe Ingredients

2 tablespoons	30ml	Clam juice
2 tablespoons	30ml	Butter
1/4 teaspoon	1.3ml	Paprika
1		Celery salt
1 tablespoon	15ml	Worcestershire sauce
9		Shucked oysters with their liquid
1 tablespoon	15ml	Chili sauce - (to 2 tbspns)
1/2 cup	118ml	Half-and-half
1		Toast

Recipe Instructions

In top of double boiler (or heavy saucepan), place clam broth, 1 tablespoon butter, paprika, celery salt, and Worcestershire. Stir gently. Add oysters and their liquid; simmer just until their edges curl. Stir in chili sauce and half-and-half.

Place slice of toast in warm bowl. Pour oyster roast over toast and float remaining butter on top. Serve immediately.

This recipe yields 1 serving.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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