Mushroom Caps Filled With Crab

You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Type: Fish, Shellfish
Courses: Starters and appetizers

Recipe Ingredients

		Crab filling - see * Note
		Cleaned mushroom caps

Recipe Instructions

* Note: Use the The Lilac Inn's "Crab Cake" (see recipe) for the filling.

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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