Braciole Balsamico

Recipe Ingredients

		For The Beef Rolls
1 1/2 lbs	681g / 24oz	Top round - very thin sliced
1/2 cup	46g / 1.6oz	Fresh basil - minced
2		Roasted red peppers - diced
4 tablespoons	60ml	Parmesan - fresh grated
2 tablespoons	30ml	Parsley - minced
		Salt and pepper
6		Proscuitto - very thin
		For The Marinade
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Parsley - minced
1/4 cup	59ml	Balsamic vinegar
2 tablespoons	30ml	Pepper - black fresh ground
2		Garlic - finely minced
1/4 cup	59ml	Olive oil

Recipe Instructions

Place beef slices on counter or flat surface. (Get your butcher to slice them; he can do it so much neater than we can!) Sprinkle with the red peppers and parsley. Cut proscuitto to fit each beef slice and place over peppers. Sprinkle with basil leaves, Parmesan and pepper.

Roll tightly and tie in two places with kitchen twine to secure, or use toothpicks. Combine all marinade ingredients and pour over beef rolls in non-reactive pan. Let set at room temp for an hour, or refrigerate for several hours. Remove from marinade, reserving marinade. Heat 1/4 cup olive oil in large heavy skillet.

Brown beef rolls on all sides. Add marinade and simmer for 20 minutes. Or you can put into tightly covered baking dish and bake at 350F for 15-20 minutes.

Source:
ALYCE MANTIA

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