Mom's Shrimp Creole

Recipe Ingredients

4 tablespoons	60ml	Butter
4 tablespoons	60ml	Flour
1 cup	62g / 2.2oz	Chopped green onions
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	73g / 2.6oz	Chopped green pepper
2 tablespoons	30ml	Chopped parsley
1		Garlic clove - crushed
1		Spanish-style tomato sauce - (8 oz)
1		Whole tomatoes - (16 oz)
1 1/2 cups	355ml	Hot water
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne pepper
1/4 teaspoon	1.3ml	Tabasco hot pepper sauce
1/4 teaspoon	1.3ml	Thyme
1		Bay leaf
1/2 teaspoon	2.5ml	Sugar
1 1/2 lbs	681g / 24oz	Shrimp

Recipe Instructions

Melt butter. Add flour to make a roux. Add fresh vegetables. Cook for 5 minutes, stirring so it does not brown. Add remaining ingredients except shrimp. Cover and simmer for 30 minutes.

Before serving, bring to a boil, add shrimp, and bring to a second boil. Remove from heat and serve with rice.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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