Maple Hall's Maryland Style Crabcakes

Recipe Ingredients

4		Bread - crusts removed
1 tablespoon	15ml	Mayonnaise
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Chopped parsley
1		Egg - beaten
1/4 teaspoon	1.3ml	Creole seasoning
1 teaspoon	5ml	Old Bay seasoning
1		Tabasco pepper sauce
1		Lemon juice
1 lb	454g / 16oz	Jumbo lump crabmeat

Recipe Instructions

Cut bread into small cubes and moisten with all ingredients except crabmeat. Fold crabmeat into mixture and shape into cakes. Flour, then saute in butter until both sides are golden brown.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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