Maine Crabmeat Breakfast Pie

Recipe Ingredients

1		Chopped scallions
1		Chopped red pepper (large)
6 oz	170g	Crabmeat
1 cup	146g / 5.1oz	Grated Swiss cheese
1 cup	146g / 5.1oz	Grated cheddar cheese
8 cups	1584g / 55oz	Eggs (large)
2 cups	474ml	Half-and-half
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 cup	146g / 5.1oz	Fresh bread crumbs

Recipe Instructions

Butter a 10-inch quiche pan. Beat the eggs. Mix all of the remaining ingredients together and add to the eggs.

Pour into the pan and bake at 350 degrees until set. Cut into pie-shaped pieces and served hot.

This recipe yields 8 servings. May be used for breakfast or as a main meal with salad.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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