Low Country Boil Recipe - Cooking Index
Low Country Boil Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Kielbasa or turkey kielbasa - (per person) |
| 1/2 lb | 227g / 8oz | Raw shrimp in shell - (per person) |
| 3 lbs | 1362g / 48oz | New potatoes - (per person) (small) |
| 1 | Corn - (per person) | |
| Cayenne - to taste | ||
| Cloves - to taste | ||
| Garlic - to taste | ||
| Bay leaves - to taste | ||
| Old Bay seasoning - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Tabasco pepper sauce - to taste | ||
| Optional Per Person | ||
| 2 | Onions (small) | |
| 1 | Carrot - quartered | |
| 1 | Crab - (to 2) |
Boil water in a very large steam kettle on stove or on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little lemon juice or vinegar. Add potatoes, carrots, sausage and onions. Bring back to a boil and boil until almost tender.
Add corn-on-the cob and crabs and boil for 5 minutes longer. Finally, add shrimp and simmer for 3 to 4 minutes more, or until shrimp are just cooked. Enjoy with cornbread, slaw, and watermelon!
This recipe yields 1 serving.
Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm
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