Hot Crabmeat Dip Recipe - Cooking Index
1 lb | 454g / 16oz | Crabmeat |
1 | Butter | |
8 oz | 227g | Cream cheese |
Tabasco pepper sauce - to taste |
Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melba rounds.
This recipe yields ?? servings.
Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm
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