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Hot Crabmeat Dip

Type: Fish, Shellfish
Courses: Dips and Spreads

Recipe Ingredients

1 lb 454g / 16ozCrabmeat
1   Butter
8 oz 227gCream cheese
  Tabasco pepper sauce - to taste

Recipe Instructions

Melt cream cheese and butter, add crabmeat and season with Tabasco. A little lemon juice may be added. Serve warm or room temperature on crackers or Melba rounds.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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