Hot Crab Spread

Recipe Ingredients

1		Cream cheese - (8 oz)
1 tablespoon	15ml	Milk
2 teaspoons	10ml	Worchestershire sauce
1		Crabmeat - (7 1/2 oz)
2 tablespoons	30ml	Chopped onion
2 tablespoons	30ml	Slivered almonds

Recipe Instructions

Thoroughly combine cream cheese, milk, and Worchestershire sauce. Drain and flake crabmeat. Add to cream cheese mixture along with onions.

Turn into greased 8-inch pie plate. Top with almonds. Bake at 350 degrees for 15 minutes.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.