Hot Crab Open Faces

Recipe Ingredients

1		Flaked crab meat - (7 1/2 oz)
1/4 cup	59ml	Mayonnaise
1		Cream cheese - (3 oz)
1		Egg yolk
1 teaspoon	5ml	Finely-chopped onion
1/4 teaspoon	1.3ml	Prepared mustard
1/8 teaspoon	0.6ml	Salt
6		English muffin halves
		Garnishes
		Hard-boiled eggs
		Tomatoes
		Avocados

Recipe Instructions

Mix ingredients, minus muffin halves, together in a bowl. Spread mixture on muffin halves. Broil 2 or 3 minutes until top is golden.

Garnish with sliced hard boiled eggs, tomatoes, or avocados, depending upon whether it is being served for brunch or lunch.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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