Grilled Shrimp Bruschetta With Salsa Fresca

Recipe Ingredients

12		Shrimp - peeled, deveined
1		French baguette - sliced 1/2" pieces
		On the diagonal
4 tablespoons	60ml	Olive oil
1 tablespoon	15ml	Chopped fresh herbs - (basil, thyme,
		Rosemary)
2 tablespoons	30ml	Chopped garlic
2 tablespoons	30ml	Vine-ripe tomatoes - chopped (large)
1		Jalapeño - diced
2 tablespoons	30ml	Diced red onion
		Juice of 1/2 lime
12		Cilantro sprigs
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine 3 tablespoons olive oil, 1 tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside.

Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeño, and red onion with 1 tablespoon olive oil and lime juice. Season with salt and pepper.

Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

This recipe yields 4 appetizer servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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