Grilled Sea Scallops In Boursin Cheese-Sun-Dried Tomato Sauc

Recipe Ingredients

3 lbs	1362g / 48oz	Fresh jumbo sea scallops
1 tablespoon	15ml	Lemon juice
2 oz	56g	Sun-dried tomatoes
4 tablespoons	60ml	Minced shallots
3 oz	85g	Boursin cheese
5 oz	142g	Heavy whipping cream
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Olive oil

Recipe Instructions

Julienne the sun-dried tomatoes. Add olive oil to a hot skillet and saute the shallots and julienned sun-dried tomatoes until shallots are translucent. Add the heavy cream and boursin cheese. Add salt and pepper as needed and reduce sauce until thickened, then remove from the heat.

Toss the scallops with olive oil, lemon juice, salt, and pepper. Grill the scallops until the centers are no longer translucent. Place the sauce on the bottom of each plate and top it with the grilled scallops. A further option would be to toss fresh angel hair pasta with the sauce.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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