Four Cheese And Crab Quiche

Recipe Ingredients

		Crust (old French Recipe)
1/2 cup	118ml	Boiling water
1/2 cup	118ml	Vegetable oil
2 cups	125g / 4.4oz	Flour
1		Salt
		Filling
1/2 cup	73g / 2.6oz	Shredded Swiss cheese
1/2 cup	73g / 2.6oz	Shredded sharp cheddar cheese
1/2 cup	73g / 2.6oz	Crumbled feta cheese
1/2 cup	73g / 2.6oz	Grated Romano cheese
4		Eggs
1		Half-and-half - (you can
		Substitute heavy cream)
1/2 cup	73g / 2.6oz	Cubed zucchini or broccoli
1 cup	62g / 2.2oz	Shredded crab meat
1		Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Cayenne pepper
1		Nutmeg

Recipe Instructions

For the Crust: Combine ingredients, mix with fork, and press into a large quiche pan. Do not roll; handle as little as possible.

For the Filling: Combine eggs, half-and-half, and seasoning. Whisk for 1 minute. Put cheeses, vegetable, and crab into prepared shell. Pour liquid over filling.

Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees. Bake for 45 minutes or until a knife inserted comes out dry.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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