Flying Cloud Crabmeat Strata

Recipe Ingredients

7		White bread - lightly toasted,
		And buttered
1 1/2 cups	219g / 7.7oz	Grated Swiss cheese
1/2 cup	73g / 2.6oz	Chopped scallions
1/4 cup	36g / 1.3oz	Diced red pepper
1/4 cup	27g / 1oz	Diced celery
1/2 cup	8g / 0.3oz	Fresh cilantro - chopped
1 cup	62g / 2.2oz	Whole kernel corn
		Crushed red pepper - to taste
8 oz	227g	Fresh crabmeat
5 oz	142g	Eggs (large)
2 1/2 cups	592ml	Milk
3 tablespoons	45ml	Mayonnaise
1 tablespoon	15ml	Dijon mustard

Recipe Instructions

Butter an 8- by 12-inch glass baking dish. Cut toast into cubes. Layer on bottom of baking dish. Layer in cheese, vegetables, and crabmeat on top of bread cubes. Repeat for a second layer.

In large bowl, beat remaining ingredients together. Pour evenly over layered ingredients. Cover with plastic or aluminum wrap, refrigerate overnight.

Remove in morning, preheat oven to 350 degrees. Bake one hour, or a little more until a knife inserted comes out clean.

This recipe yields 6 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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