Crabmeat Au Gratin

Recipe Ingredients

4 oz	113g	Whirl
1/4 cup	15g / 0.5oz	Onions
1 tablespoon	15ml	Accent seasoning
1/3 cup	20g / 0.7oz	Flour
1 1/2 teaspoons	7.5ml	Chicken base
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Cayenne pepper
12 oz	340g	Evaporated milk
12 oz	340g	Heavy whipping cream
1		Mushroom soup
2		Egg yolks

Recipe Instructions

Gradually saute onions in Whirl. Add Accent, flour, chicken base, white pepper, and cayenne pepper (mix in cup before adding). Pour evaporated milk into pot, stirring constantly. Add whipping cream and mushroom soup and cook until thickened. Remove from heat. Blend in egg yolks.

Enjoy!

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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