Cortina Crab Cakes

Recipe Ingredients

2 lbs	908g / 32oz	Crab meat (snow crab is best) - drained
1 cup	237ml	Mayonnaise
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Dijon mustard
1		Red onion - diced
2		Celery - diced
2 tablespoons	30ml	Old bay seasoning
1 tablespoon	15ml	Chopped cilantro
1 tablespoon	15ml	Chopped garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Eggs
15		Saltine crackers

Recipe Instructions

Combine everything except crab and saltines. Slowly add mixture to crab while mixing well. Add smashed saltines. Be sure to only add enough of the mixture to bind crab meat. It should not be soggy.

Form crab cakes and cook in saute pan on stove or in a hot oven. Great to top a salad with.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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