Captain Mike's Steamed Mussels

Recipe Ingredients

6 lbs	2724g / 96oz	Fresh mussels (Penn Cove's are the best)
1		Walla Walla sweet onion
1 cup	237ml	Olive oil
1		Garlic
6		Shakes red wine vinegar
		Tabasco sauce - to taste
		Oregano - to taste
		Basil - to taste
1/2		Butter
		Freshly-ground black pepper - to taste
1		Inexpensive white wine

Recipe Instructions

OK, here we go. Into a large pot or wok, add the oil, garlic, and onion, all minced. Get it hot and add the spices. When it's real hot, add the mussels and walk them around until the mussels just begin to open.

Now you can pour in most of the wine (save enough for a glass for yourself), vinegar, and butter. Put the lid on and steam those little critters for about 3 to 4 minutes.

When they are fully opened, you are ready to serve into bowls (so you can include some broth with each serving). You'll want some slightly crisp garlic bread to soak up the broth. That's the way we do it.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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