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Asparagus Topped With Crab

Type: Fish, Vegetables
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozFresh asparagus - par-boiled
2 tablespoons 30mlChopped green pepper
1 tablespoon 15mlChopped onion
1/4 cup 49g / 1.7ozButter
2 cups 474mlPlain yogurt
1 teaspoon 5mlWorcestershire sauce
1 teaspoon 5mlTarragon
1 teaspoon 5mlLemon juice
12 oz 340gCrab meat
1/2 cup 73g / 2.6ozGrated Parmesan cheese

Recipe Instructions

Place asparagus in a 1 1/2-quart shallow baking dish. In a frying pan saute the green pepper and onion in butter. In a mixing bowl combine yogurt, Worcestershire sauce, tarragon, and lemon juice. Add the green pepper, onion and crab meat.

Pour mixture over the asparagus and sprinkle with Parmesan. Bake in a 400-degree oven for 30 minutes.

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