Asparagus Topped With Crab

Recipe Ingredients

1 lb	454g / 16oz	Fresh asparagus - par-boiled
2 tablespoons	30ml	Chopped green pepper
1 tablespoon	15ml	Chopped onion
1/4 cup	49g / 1.7oz	Butter
2 cups	474ml	Plain yogurt
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Tarragon
1 teaspoon	5ml	Lemon juice
12 oz	340g	Crab meat
1/2 cup	73g / 2.6oz	Grated Parmesan cheese

Recipe Instructions

Place asparagus in a 1 1/2-quart shallow baking dish. In a frying pan saute the green pepper and onion in butter. In a mixing bowl combine yogurt, Worcestershire sauce, tarragon, and lemon juice. Add the green pepper, onion and crab meat.

Pour mixture over the asparagus and sprinkle with Parmesan. Bake in a 400-degree oven for 30 minutes.

Source:
"1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm"

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