Yucatán Marinade

Recipe Ingredients

1 tablespoon	15ml	Chopped fresh oregano
		= (or 1 tspn dried oregano)
2 teaspoons	10ml	Ground cumin
1/2 teaspoon	2.5ml	Ground allspice
2 teaspoons	10ml	Chili powder, preferably Gebhardt
1/2 teaspoon	2.5ml	Hot pepper sauce
2 teaspoons	10ml	Minced garlic
1/4 cup	59ml	Fresh orange juice
1/4 cup	59ml	Unsweetened pineapple juice - fresh or canned
3 tablespoons	45ml	Fresh lime juice
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Combine all the ingredients in a small bowl.

This recipe yields 1 cup, enough for 3 pounds of steak or kebabs.

Source:
Learn about Rubs and Marinades, Bruce Aidells contributor, at - http://www.Amazon.com

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