Spicy Beer Marinade Recipe - Cooking Index
Spicy Beer Marinade Recipe - Cooking Index
Many marinades use wine, but while white wine is acceptable, I think that marinades containing red wine impart a sharp, bitter, and acrid flavor to grilled meat. Beer, on the other hand, is a delightful liquid for marinating, imparting an ever-so-slight malty flavor that goes particularly well with the smokiness of grilling. Use this marinade with sirloin steak, flank steak, or top round (often sold as London broil).
Courses: Marinades| 1 teaspoon | 5ml | Tabasco sauce |
| 3 tablespoons | 45ml | Cider vinegar |
| 1 | Lager beer - (12 oz) | |
| 1 tablespoon | 15ml | Coarse-grained mustard |
| 1 tablespoon | 15ml | Worcestershire sauce |
| = (or 1 tbspn A-1 steak sauce) | ||
| 1/2 cup | 118ml | Soy sauce |
| 2 teaspoons | 10ml | Minced garlic |
| 2 tablespoons | 30ml | Minced onion |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Freshly-ground black pepper |
Combine all the ingredients in a small bowl.
This recipe yields 2 1/2 cups, enough for two 1 1/2- to 2-pound steaks.
Source:
Learn about Rubs and Marinades, Bruce Aidells contributor, at - http://www.Amazon.com
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