Red Wine Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Dry red wine
1/3 cup	78ml	Red wine vinegar
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Worcestershire sauce
1		Onion - finely chopped
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Grated orange zest
2		Garlic cloves - minced

Recipe Instructions

In a saucepan combine the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest. Bring to a boil, then reduce the heat and simmer, partially covered, for 25 minutes. This sauce remains quite thin. Remove from the heat and stir in the garlic.

Good for pork, beef and lamb. Brush on every 20 minutes or so.

This recipe yields 2 cups.

Source:
Williams-Sonoma / Grilling

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