North Carolina Vinegar Sauce

Recipe Ingredients

3 cups	711ml	Cider vinegar
4 1/2 tablespoons	67ml	Ketchup
3 tablespoons	45ml	Brown sugar
2 tablespoons	30ml	Coarse salt
1 1/2 tablespoons	22ml	Tabasco sauce
		= (or other hot sauce)
1 1/2 teaspoons	7.5ml	Hot red pepper flakes - (to 1 tbspn) - or more to taste
1 1/2 teaspoons	7.5ml	Freshly-ground black pepper - (to 1 tbspn)

Recipe Instructions

Combine ingredients in a nonreactive mixing bowl; whisk until salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary.

Transfer sauce to clean (or even sterile) jars; refrigerate. It will keep for several months.

Source:
How to Grill: The Complete Illustrated Book of Barbecue Techniques, - A Barbecue Bible! Cookbook by Steven Raichlen

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